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Boerebraai
An integral part of South African culture is to cook outdoors. Having a braai has evolved into a unique South African social event, family and friends gathering together to share good stories and a special bottle of wine, creating a memorable experience.

The Momberg family of Middelvlei Wine Estate invites you to join them for lunch, from Monday to Sunday, to be part of a very special, authentic South African outdoor barbecue experience.

Join in the Boerebraai fun at Middelvlei where our resident braai expert will prepare your chops, boerewors and chicken sosaties to perfection. As if the appetising aromas of potbrood and braaibroodjies are not enough, Ben's homemade pâté and Ouma Annie's pumpkin fritters have placed the Middelvlei Braai in a league of its own.

The Momberg family look forward to welcoming you at this special outdoor barbecue experience!

Cost: R165 per person

Reservation information: +27.218832565 or email info@middelvlei.co.za.

Please click HERE for full menu.

Opening Hours

Lunch: Monday to Sunday
Dinner: Doors open in the evenings for groups of 30 or more

Booking is essential.



BOEREBRAAI DICTIONARY



Braai
The South African term for an outdoor barbecue. The coals are produced from wood and not charcoal. At Middelvlei we use old vines as firewood. 

Boerewors
A sausage made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and spices such as toasted coriander seed, black pepper, nutmeg, cloves and all spice. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"). 

Pap and Sous
Traditional South African porridge made from mealie-meal served with tomato relish.

Koeksisters
A syrup-coated, crispy doughnut in a twisted or braided shape.

Potjie/Potjiekos
Directly translated as pot food, this meal is a true celebration of traditional South African cuisine, with the stew of meat and vegetables being slowly prepared in a three-legged iron pot on an open fire.

Pampoenkoekies
Pumpkin fritters served with cinnamon sugar.

Roosterkoek
Bread rolls done over the coals

Braaibroodjies
Barbecued sandwiches filled with cheese, tomato and onions. 

Stokbrood
Bread dough cooked over the coals on a stick, leaving a hole inside to be filled with syrup or boerewors
Opening Hours
Lunch: Monday to Sunday
Dinner: Doors open in the evenings for groups of 25 or more
Directions

Directions to Middelvlei from Cape Town

· Take the N2 - direction Somerset West

· Take the Baden Powell/ Stellenbosch turnoff - exit 33

· Turn LEFT onto the R310 (direction Stellenbosch) at the stop sign

· Carry on for approximately 13 km until a T-junction is reached

· Turn RIGHT (R310 Stellenbosch)

· At the first set of traffic lights (Distell on right hand side), turn LEFT into Oude Libertas Road

· At the top of Oude Libertas Road, keep LEFT at the split (Flamingo street)

· Continue along Flamingo street - the entrance of Middelvlei is at the end of the road

OR

Directions to Middelvlei from Cape Town

· Take the N2 - direction Somerset West

· Take the Stellenbosch off-ramp LEFT - R44

· Carry on to Stellenbosch until you reach the Dorp Street traffic lights

· Turn LEFT into Dorp Street

· At the next traffic light turn LEFT into Oom Tas

· At the first set of traffic lights (Distell on left hand side), turn RIGHT into Oude Libertas Road

· At the top of Oude Libertas Road, keep LEFT at the split (Flamingo street)

· Continue along Flamingo street - the entrance of Middelvlei is at the end of the road


Click HERE to view/download map detail.



GPS Coordinates and Map
Latitude:-33.92848000  Longitude: 18.83292000

Phone +27.218832565
Fax +27.218839546
eMail info@middelvlei.co.za
URL
Large groups welcome  Child friendly  Wheelchair access
  Open - Mo  Tu  We  Th  Fr  Sa  Su
WINE ROUTE: Stellenbosch
Tel: +27.218832565   Fax: +27.218839546   Email: info@middelvlei.co.za  
P.O. Box 66 , Stellenbosch, 7599, South Africa

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